Imagine sinking your teeth into a perfectly marbled, juicy steak. The aroma is mouthwatering, the taste divine. Now, imagine that this culinary masterpiece was created entirely from plants, in a laboratory!
Bar-Ilan researchers have developed a method to arrange plant-based materials that mimic muscle, fat, and connective tissue into a structure that closely resembles a steak.
The research is set to transform the meat industry, offering a tantalizing glimpse into a more sustainable and ethical future of food production.
